Delicious and refreshing hwachae by Sharon Hsu of sparklecakerie.com
Hi Fam,
Thirsty for the easiest and prettiest treat? Watermelon Hwachae is a Korean fruit punch made with watermelon, all your favorite fruits, and a fizzy drink that’s ready in minutes! This is a refreshing, viral-worthy dessert drink that’s no-cook and perfect for days you don’t want to turn the oven on. I love using half of the watermelon as a bowl for the cutest presentation and using cookie cutters to make fun shapes out of the fruits. Light, hydrating, and I promise you…this is going to be perfect for your next BBQ, picnic, or lazy afternoon to treat yourself! My hubby and I love making this the moment the weather gets warm. ⸜(。˃ ᵕ ˂ )⸝♡
Love,
Sharon Hsu (sparklecakerie.com)
If you love this stretchy yogurt recipe, try making this viral 3-ingredient stretchy yogurt. Still feeling adventurous? Try this easy no-churn mango sticky rice ice cream made from fresh glutinous rice next!
Enjoy! :)
Sharon Hsu @sparklecakerie
Recipes You’ll Love To Try Next
Want another idea for a refreshing treat? This easy no-churn mango sticky rice ice cream tastes just like summer. Maybe you’d like a drink instead? This is the Strawberry Matcha Latte I Make on Repeat.
Enjoy!
Sharon Hsu @sparklecakerie

The best Hwachae Recipe -
Craving something fun and refreshing? Watermelon Hwachae is a South Korean fruit punch made with juicy watermelon, fizzy soda, and all your favorite fruits. It’s no-cook, super easy, and perfect for hot days. Try this recipe whenever you need a pick-me-up!
Ingredients
Instructions
Notes
- Don’t like bubbly drinks? Try other drinks instead like fruit juice or non-carbonated yogurt drinks like Yakult.
- Love fruits? Add in as much fruit as you want and personalize it with other of your favorite chopped fruits.
- Make it fun and add ice pops inside as well like Melona ice cream pops or frozen fruit juice pops!
Additional Tips:
Tip #1: Use a melon baller or fun cookie cutters to cut your watermelon and fruits into fun shapes (like watermelon stars or citrus slices).
Tip #2: I’ve found that using a long serrated knife helps a lot with cutting a watermelon! You can also use the knife to cut little triangles along the edges of the watermelon to get a decorative trimming on the “punch bowl”.


