This 4-ingredient Labubu toast looks fancy but is so easy to make

Cute Labubu Toast

Hi friend,

Turn your breakfast into the cutest weekend project with this Labubu toast tutorial! If you love spending your weekends with a silly kind of fun breakfast, this is exactly what you’re looking for :) I made this for my mother-in-law, who recognized it immediately and thought it was a fun breakfast to start her day. 

Using just basic kitchen tools, we’ll transform a slice of milk bread toast into an adorable Labubu lookalike (easier on you and your wallet than hunting down those limited-edition blind boxes!). Is it technically a Lafufu in this case? ( ˆ𐃷ˆ) .ᐟ.ᐟ

Use your favorite toast spread to color your Labubu, and you’ve got a fun breakfast that’s almost too cute to eat! ٩(^ᗜ^ )و ´-

-Sharon Hsu of sparklecakerie.com

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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen

By Lieu, Kat

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Yield 1 Labubu Toast

Author Sharon Hsu

Prep time

30 Min

Cook time

5 Min

Total time

35 Min

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The best Labubu Toast Recipe

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Ingredients

For the labubu toast

• 2 Slices milk bread
• Nutella spread
• White chocolate
• Maraschino cherry

Instructions

Outline Face Silhouette:

1. (Optional) Toast both your bread slices.
2. Place your first toast on a flat surface and use the back of a sturdy cup to gently create an oval indentation for Labubu’s face.
3. Use the end of a thick-handled ladle, large spoon, or similar tool to press two ear shapes at the top of the oval indentation.

Cut The Face Piece

1. From another slice of toast, cut a slightly smaller oval to fit inside the face indentation.
2. Gently make two small oval indentations for the eyes and a curved indentation for the mouth.

Add Face Details

1. On the second bread slice, fill the eye indentations with Nutella.
2. Pipe or draw a thin mouth line using Nutella in a small piping bag, squeeze bottle, or with a toothpick.
3. Add teeth by dotting small triangles along the mouth using melted white chocolate or room temperature cream cheese spread, then place a tiny white dot in each eye for highlights. (Labubus have nine teeth. Mine has less than that, so yes, alas, it’s a Lafufu but still cute!)

Add Fur Color

1. Spread Nutella evenly over the first slice of toast with the pressed face and ears.
2. Place the face cutout on top, matching it with the indentation. Clean the edges with a toothpick or paring knife for a neat look.

Add The Nose

1. Cut a tiny triangle from a maraschino cherry and place it in the center of the face.
2. Admire your Labubu (Lafufu) bread! And enjoy it before you stare (or it stares) at you for too long. ;)

Notes

Variations

Here are some color variation ideas:

Brown shades:

• Nutella or melted chocolate
• Peanut butter or almond butter

For Lighter:

• Cocoa powder mixed with a little butter or cream cheese
• Peanut butter whipped with a bit of milk or cream
• Biscoff spread
• White chocolate mixed with a tiny bit of cocoa powder
• Touch of turmeric powder (add more for yellow colored Labubu)
• 
  

White:

• Cream cheese or whipped cream cheese spread
• Whipped cream or buttercream
• Yogurt (thicker Greek style works best)
• 
  

Black/dark/grey shade/accents:

• Black sesame paste (mix with cream cheese or white frosting to create grey)
• Cocoa powder + a tiny drop of black food coloring mixed into frosting
• Crushed Oreo crumbs mixed with cream cheese
• 
  

Pink shade/accents (cheeks, tongue, ears):

• Strawberry/dragon fruit/raspberry/cherry jam or purée
• Pink food coloring/dragon fruit powder mixed into cream cheese, whipped cream, or frosting

Green:

• Matcha powder or juiced spinach

Recommended Products

108 Asian Cookies

Mooncake Molds

Silpat Silicone Mat

Modern Asian Baking at Home Cookbook

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