These easy, gluten-free mochi muffins come together in minutes using Mochiko or glutinous rice flour and a blender. Soft, chewy, and not too sweet, they’re perfect for breakfast, snacks, or dessert, with endless flavor variations like pandan, ube, and black sesame.

We've all seen sweet potato brownies take over social media, but what you haven't seen yet is this: a vegan, gluten-free purple sweet potato mochi brownie. Yup, you read that right—this is a brownie that breaks all the rules and yet tastes like a dream.

I literally had a dream about these brownies.

And I made them for Kenji Lopez-Alt in my dream.

LOL. Learn how to make the best gluten-free and vegan mochi brownies using roasted sweet potatoes!

Let’s make a fluffy and soft gluten-free rice milk bread with this wonderful recipe by Kat Lieu.

Let’s make gluten-free milk bread with this perfect gluten-free milk bread recipe by Kat Lieu!

Let’s make delicious gluten-free mochi muffins with this versatile and simple recipe by Kat Lieu