The super easy Filipino rice cake I can’t stop making (It’s my Pinoy son’s favorite)

This easy bibingka recipe is a modern Filipino coconut rice cake baked in a muffin tin and lined with banana leaves for authentic flavor. Topped with grated cheese, brushed with butter, and sprinkled with sugar, these tender, slightly bouncy cakes are perfect for Christmas, Simbang Gabi, or anytime you’re craving classic Filipino bakery-style bibingka at home. Have them for breakfast or as a snack, or even as a dessert!