Let’s make umamiful blue Cheese Miso Garlic Milk Bread Buns With Crispy Arugula with an amazing recipe by Kat Lieu

Let’s make a not-too-sweet pandan and miso ermine frosting with a recipe by Kat Lieu.

Let’s make the must fluffy and delicious “chigiri-style” condensed milk bread using condensed milk and bread flour. A must-try recipe by Kat Lieu of Subtle Asian Baking.

Let’s make chewy, QQ, gluten-free ube mochi waffles with this quick and simple recipe by Kat Lieu, the founder of Subtle Asian Baking and Modernasianbaking.com. You can make these waffles vegan as well!

Let’s make miso garlic pesto milk bread rolls!

These buns are soft, fluffy, and almost too decadent. They can be made entirely vegan (use plant-based milk instead of dairy milk, and use tofu instead of an egg as the dough's binding agent). And only because someone had an argument with me about this, yeast is 100% vegan. They are fun-guys like a mushroom. Get it? Fungi, fun-guy? Har, har, har.

If you love spicy foods, add some crispy garlic spicy chili oil for an added kick.

If you bake these beauties, be sure to let me know what you think and tag #subtleasianbakes ! <3

Let’s make vegan “Oreo” bread and slather it with mustard, just like that TikTok trend. This is a good one!

Let’s make gluten-free mochi waffles that taste like boba!

Let’s make a beautiful matcha chiffon cake for the holidays, topped with fluffy black sesame cream.

Let’s make the best ube cheese pandesal (milk bread style) and give your mouth an O it deserves!

Let’s make a beautiful Matcha Milk Bread Christmas Tree that requires little kneading and no yudane or tangzhong. This is a super fun bread recipe for the holidays, especially with kids!

Let’s make the viral recipe Japanese Sweet Cream Cheese Buns for the holidays!

Let’s make a cute pandan bubble bread holiday tree! This is a no-knead bread recipe for pandan chigiri pan or chopped bread.

Let’s make triple chocolate black cocoa cookies for all our family and friends!

Let’s make delicious and addictive Pavé Milk Bread, savory or sweet, the choice is yours!

Let’s make Holiday Pavé Brownies with a recipe by Kat Lieu

Let’s make decadent sweet and savory garlic buns with milk bread dough. These buns are inspired by the viral Korean Garlick buns.

Let’s make decadent mochi brownies that are chewy and gluten-free with a recipe by Subtle Asian Baking member Derrek Tomine!

Let’s make thick red velvet cookies to celebrate any occasion, and not just for the holidays!

Let’s make pumpkin spice butter mochi with this quick and simple recipe by Van Fulton!

Let’s make a delicious ugly-beautiful miso pumpkin pie, fam!