Imagine a decadent brownie and a marshmallow mochi had a baby. This chocolate brown butter mochi is that baby. Now make it spicy with gochujang and umami-ful with miso. Here’s our gochujang chocolate brown butter mochi recipe.

The Timorese ladder biscuit is a delicious crisp biscuit infused with a nutty, Lum Ying / almond texture and licorice flavor. The ladder biscuit received its name due to the crimp shape, making it seem like a step ladder or a ladder to heaven.

Chiffon cakes are light as air and pillowy like clouds. With this versatile recipe, you’ll be making beautiful and fluffy chiffon cakes! Use pandan extract if you want a lime green pandan-flavoured chiffon cake instead of this ube chiffon cake by Subtle Asian Baking member Jade Nhin.