The super-easy matcha tiramisu I make all year long

Matcha tiramisu

Craving an earthy, matcha-y dessert that’s effortless but feels fancy? This no-bake Matcha Tiramisu is the answer! No special skills needed, you’ll get layers of matcha-dipped lady fingers and creamy matcha mascarpone filling in just 15 minutes. It’s lightly sweet (you can taste test the filling and adjust the sugar level as needed because it’s also egg-free) and the perfect small batch dessert.💙 Go fancy and plate individual servings (cute cups work too!) or keep it as a cozy, small batch whole tiramisu so the assembly process is more straightforward.

Make this ahead of time so you don't overwhelm yourself when hosting or so that you can come home to a yummy treat after a long day. ٩(^ᗜ^ )و ´-

-Sharon Hsu of sparklecakerie.com

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108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen

By Lieu, Kat

Buy on Amazon

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Yield 2 to 3 mini tiramisu

Author Sharon Hsu

Prep time

15 Min

Inactive time

1 Hour

Total time

1 H & 15 M

Print

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Small batch Mini Matcha Tiramisu recipe

Craving an easy, no-bake matcha dessert? This small-batch Matcha Tiramisu is light, creamy, and egg-free, with layers of matcha-soaked ladyfingers and mascarpone whipped cream. It's ready in just 15 minutes and perfect for beginners!

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Ingredients

For the Matcha Powder Topping

• 1 ½ tablespoon powdered sugar
• ½ teaspoon matcha powderMatcha Powder Topping

For the Matcha Mascarpone Filling

• 1 tablespoon (6 grams) matcha powder + 25 grams hot water
• ½ cup (200g) heavy cream
• 4 ounces (113 grams) mascarpone
• 3 to 4 tablespoons (40-50) grams granulated white sugar

For the Matcha Soak

• 2 teaspoon matcha powder
• ½ cup hot water
• About 16 - 24 lady fingers (about 6-8 lady fingers per mini tiramisu)

Instructions

1. Mix the matcha powder topping ingredients together in a small bowl and set aside with a small sifter nearby.
2. Mix the matcha powder and hot water to create a paste to prevent clumping. Add the matcha paste to the rest of the mascarpone filling ingredients in a medium-sized bowl, using an electric mixer on slow speed. Gradually increase the speed until the mixture is just mixed and thick. Cover and chill in the fridge while preparing the rest of the ingredients. If using a piping bag, fill the bag with cream and then keep in the refrigerator instead.
3. To assemble: Quickly dip 3-4 ladyfingers in matcha soak mixture and layer on a plate. Spread the mascarpone filling evenly and dust with matcha powder topping using the sifter. Repeat with another layer of tea-dipped cookies, filling, and matcha powder topping.
4. Repeat these steps for another 1-2 mini tiramisus.
5. Chill for about 1 hour before serving. Enjoy!

Notes

Alternatively, instead of individual matcha tiramisu, you can assemble them in a cake pan for one larger tiramisu.

Recommended Products

108 Asian Cookies

Vitamix Blender

Modern Asian Baking at Home Cookbook

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