This vegan and gluten-free rice bread recipe by Kat Lieu is soft, chewy, and delicious, made with simple pantry ingredients like rice, miso, and maple syrup. Perfect for those craving a gluten-free bread that stays moist and tender. Bake it fresh, or store it in the fridge for a few days. Easy to make, with a delightful mochi-like texture that’s perfect for sandwiches or toasting.

This bread is dedicated to everyone who is looking for a gluten-free and vegan bread recipe! You’ll be making a soft, chewy, and delicious bread in no time, using pantry ingredients such as rice, miso, and maple syrup. The best part? This bread stays moist and tender and the recipe is a simple one. Simply blend all the ingredients in a blender and bake! Once baked up, you’ll have great bread that you can use for sandwiches, toast, or simply to enjoy fresh out of the oven!

Let’s make vegan “Oreo” bread and slather it with mustard, just like that TikTok trend. This is a good one!