These cookies are so easy that even my Cantonese mother, who isn’t a baker, can make them

These easy, one bowl vegan miso chocolate cookies are gluten-free, chewy on the inside, crisp on the edges, and perfectly balanced with a touch of savory umami. A simple recipe made with red miso, cocoa, and dairy-free chocolate chips, it is ideal for holiday cookie boxes, bake sales, or anytime you need a not-too-sweet treat.