This viral 3-ingredient stretchy yogurt is so fun and easy to make

Discover the truth about China’s viral “stretchy yogurt” trend taking over TikTok and Instagram. Spoiler: most so-called stretchy yogurts, like Mamie’s in NYC, aren’t really stretchy at all—they’re just thick, creamy, and silky yogurts that have been cleverly marketed. In this article, bestselling cookbook author and recipe developer Kat Lieu breaks down why Mamie’s stretchy yogurt doesn’t bounce like mochi or pull like melted cheese, explains the food science behind true stretchiness (hint: tapioca starch), and shares an easy 3-ingredient homemade stretchy yogurt recipe you can make right in your kitchen. Perfect for yogurt lovers, food trend chasers, and anyone curious about Asian snacks, Kat’s DIY stretchy yogurt is fun, kid-friendly, and actually pulls and stretches. Learn how to make authentic stretchy yogurt at home with milk, Greek yogurt, and tapioca starch—vegan swaps included.