The Best Rice Bread Recipe (米麵包) is also the easiest, vegan, and gluten-free

This vegan and gluten-free rice bread recipe by Kat Lieu is soft, chewy, and delicious, made with simple pantry ingredients like rice, miso, and maple syrup. Perfect for those craving a gluten-free bread that stays moist and tender. Bake it fresh, or store it in the fridge for a few days. Easy to make, with a delightful mochi-like texture that’s perfect for sandwiches or toasting.

This bread is dedicated to everyone who is looking for a gluten-free and vegan bread recipe! You’ll be making a soft, chewy, and delicious bread in no time, using pantry ingredients such as rice, miso, and maple syrup. The best part? This bread stays moist and tender and the recipe is a simple one. Simply blend all the ingredients in a blender and bake! Once baked up, you’ll have great bread that you can use for sandwiches, toast, or simply to enjoy fresh out of the oven!