What’s better than fresh homemade milk bread? Matcha milk bread of course! If you’re time-poor, you can make this bread dough like I did the night before and allow it to rise in the refrigerator overnight. The next day, shape and then proof for about an hour in warm room temperature. You can also use any standard bread pan. I chose a cute neko (cat) bread pan and turn the slices into a frog and a kitty. I highly recommend you try this easy milk bread recipe. It requires neither the tangzhong nor yudane methods, and I bet you’ll be matcha in love with it! Happy baking! Xoxoxo, Kat Lieu Note: For added umami, instead of salt, add 1/2 teaspoon of any miso to the bread dough.

Let’s make gluten-free ube cheese pandesal that can also be made vegan with a fun recipe by Kat Lieu, as we continue our month-long AAPIHM celebration at Subtle Asian Baking!

Let’s make fluffy miso garlic milk bread knots!

Let’s make super cute red panda milk bread buns with this amazing no tangzhong, no yudane, milk bread recipe by Kat Lieu, author of Modern Asian Baking at Home and founder of Subtle Asian Baking.

Let’s make milk bread that tastes like cookie dough, with chocolate chips!

Let’s make gluten-free milk bread with this perfect gluten-free milk bread recipe by Kat Lieu!

Let’s make miso garlic pesto milk bread rolls!

These buns are soft, fluffy, and almost too decadent. They can be made entirely vegan (use plant-based milk instead of dairy milk, and use tofu instead of an egg as the dough's binding agent). And only because someone had an argument with me about this, yeast is 100% vegan. They are fun-guys like a mushroom. Get it? Fungi, fun-guy? Har, har, har.

If you love spicy foods, add some crispy garlic spicy chili oil for an added kick.

If you bake these beauties, be sure to let me know what you think and tag #subtleasianbakes ! <3

Let’s make vegan “Oreo” bread and slather it with mustard, just like that TikTok trend. This is a good one!

Let’s make a beautiful Matcha Milk Bread Christmas Tree that requires little kneading and no yudane or tangzhong. This is a super fun bread recipe for the holidays, especially with kids!

Let’s make the viral recipe Japanese Sweet Cream Cheese Buns for the holidays!

Let’s make delicious and addictive Pavé Milk Bread, savory or sweet, the choice is yours!

Let’s make decadent sweet and savory garlic buns with milk bread dough. These buns are inspired by the viral Korean Garlick buns.

When fall arrives, it's pumpkin spice season. We’re so excited to present to you a pumpkin spice milk bread, shaped into a pretty wool bread, using a standard bundt pan. You can use regular tube pans for this bread.

Make fluffy milk bread buns into pandan frogs! You can change up the recipe and make them matcha instead.