This Easy Chicken Dinner with a Creamy Seattle Teriyaki Twist is Perfect on Busy Weeknights

Looking for an easy, repeatable dinner for busy weeknights? This creamy Seattle-style teriyaki chicken is Kat Lieu’s cozy, one-pan twist on a classic: sweet-savory, umami-rich, and just indulgent enough without being fussy. Tender chicken thighs are pan-seared until golden-brown, then finished in a silky teriyaki cream sauce with mushrooms and spinach. It’s comforting, flexible with any protein, and made for real life. Busy mama approved!