This easy Chocolate Mochi Bread recipe is gluten-free, tender, chewy, and packed with chocolatey goodness. Made with tapioca starch and glutinous rice flour, these soft mochi bites come together quickly and are perfect for cozy snacks or fun baking with kids.

Here’s a simple gluten-free mochi brownies recipe by Kat Lieu, a little spicy and red velvet thanks to beet powder and doubanjiang