These not-too-sweet miso pancakes are fluffy, tender, and easy to make in one bowl. A splash of rice vinegar and baking powder creates a light texture, while a touch of miso adds subtle depth and umami. Perfect for a cozy breakfast or brunch.

Don’t want to wait hours in line to try Golden Diner’s famous maple honey butter pancakes? Or maybe you don’t live in the Big Apple and aren’t going to be visiting any time soon. Well, don’t fret. We have a copycat recipe of Chef David Yoo’s famous Golden Diner pancakes, complete with soy sauce in the maple honey butter sauce! You can make these pancakes in a rice cooker like we do, or in a frying pan or skillet, then top with your favorite toppings like whipped cream and fresh berries.