The best miso chocolate chip cookies is also the easiest

If you’ve never baked with miso before, this is your sign to do so. I recently found a tub of black miso in a Japanese supermarket, and knew I had to bake with it. Black miso is brackish, with tangy and caramel notes, and it looks like a tub of chocolate cookie dough!

I made these delicious black miso chocolate chip cookies for you. They’re studded with semi-sweet and dark chocolates, which melt into beautiful pools. Plus, these cookies are not too sweet, with a hint of umami and tang that’s super pleasant, and one cookie will never be enough, I promise you.