The best double chocolate chip cookies recipe I can’t stop making

These double chocolate chip cookies are everything: rich, melty, quick to whip up, and unforgettable. They straddle the line between cookie and brownie, with a deep chocolate flavor, a touch of tang from apple cider vinegar, and a savory kick from black miso that adds pure magic. They’re not too sweet, which makes them perfect for whenever you need a pick-me-up. I love topping them with sea salt flakes—and sometimes sesame seeds, dried cherries, or chopped walnuts for extra flair. Make a dozen now, freeze a few for later, and enjoy warm cookies whenever the craving hits.