Mini Pandan Cookies by Jade Nhin

Mini Pandan Cookies image by Jade Nhin

“I had never tried soft, chewy pandan cookies before, so I thought I’d experiment by replacing vanilla extract with pandan in my classic go-to cookies recipe.” Let’s make mini pandan cookies with Jade Nhin.

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Mini Pandan Cookies

Yield

14 mini cookies

Author

Jade Nhin

Prep time

15 Min

Cook time

8 Min

Total time

23 Min

I had never tried soft, chewy pandan cookies before, so I thought I’d experiment by replacing vanilla extract with pandan in my classic go-to cookies recipe.

Ingredients US Metric

• 105 g plain flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 55 g unsalted butter (room temp)
• 45 g brown sugar
• 25 g granulated sugar
• 1/2 egg
• 3/4 teaspoon pandan extract
• 65 g white chocolate chips

Instructions

1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
2. Mix the flour, salt, and baking soda and set aside.
3. In a separate bowl, cream the butter and sugars together until creamy and smooth. Add in the egg and pandan extract.
4. Mix in the dry ingredients with the wet till combined, then stir in the chocolate chips. 5. Roll the dough into tiny balls and place it on the baking tray, making sure to leave space in between.
5. Bake for 8 mins or until the cookies are set. Remove and let cool for 2 mins before transferring to a wire rack to cool completely.

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Recipe COPYRIGHT © respective recipe developer/author.

pandan, mini pandan cookies, cookies pandan cookies

snack, dessert, cookies

Southeast Asian

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Tag @jadeyybakes on instagram and hashtag it #minipandancookies

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About the Baker

Jade is a baker who just wants to share the love and enjoys wrapping the bakes as well as making them. Inspired by Western and Asian influences, Jade also adapts hand-me-down recipes from her traditional Chinese/Vietnamese family.

Follow Jade on Instagram.