News and Press
As Seen On
〰️
As Seen On 〰️
The Tamron Hall Show | Good Morning America | Radii China | Shondaland | Eater Seattle | Eater | Amazon Book Review| Seattle Refined | KIRO Radio | Seattle Times | SBS Australia| Buzzfeed | Facebook Newsroom | Facebook Community
King5 | King5 New Day | San Fran Chronicle | SMCP| Epicurious | King Arthur Baking | Brit & Co | Kitchn | Thrillist
Eat Your Books | Character Media | eHow | Mochi Mag| Tatler | Tasting Table | Set the Tables | Sunset Magazine
Patch | Bake Mag | The Daily Evergreen | South Seattle Emerald | Goldthread
“It wasn’t long ago that Kat Lieu, a licensed doctor of physical therapy, permanently traded her lab coat for an apron…”-Sammi Sowerby
“From healthcare burnout to bakeout, Lieu is a true inspiration. She and her hot like wildfire group, Subtle Asian Baking, are truly story-worthy.”- Michelle Li
Watch Subtle Asian Baking on The May Lee Show!
“There's something about baking that warms the heart. From the wonderful aroma of cookies in the oven to the fluffiness of a chiffon cake, baked goods are always a crowd-pleaser. But let's be honest, when we think about baking, we often equate it to western flavors and styles. Brownies, cupcakes, croissants, etc. It's not too often you hear bakers using pandan or miso or gochujang. Enter Kat Lieu, founder of @subtleasian.baking , a community she created to celebrate baking with an Asian twist. After a fruitless search for one source that aggregated Asian baking recipes, Kat decided to start her own. So as the holiday season kicks off, May decided to speak with Kat about how it all began and how this community of bakers has helped empower the AAPI community and beyond and fight Anti-Asian Hate one cake at a time! And of course, Kat brings on some of her special baked goods on the show so get ready for some holiday treats!”- The May Lee Show