RSVP: https://www.hotstovesociety.com/classes/Hot-Stove-Radio-Show-April-(1)/

The Hot Stove Radio Show is back live in the studio with Chef Tom Douglas. Join the winner of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients, and answer your burning culinary quandaries. Kat Lieu will join converse with Chef Tom Douglas about her latest cookbook, Modern Asian Kitchen.

Doors open at 8:50 AM. 

A lite breakfast with coffee is included in your purchase.

Ticket price is per 1 person. $25.00